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Showing posts with label Recycling. Show all posts
Showing posts with label Recycling. Show all posts

Wednesday, June 26, 2013

How to Make a Garden Gazing Ball

I used to think garden orbs were a little kitschy until I decided to make one myself. Every gardener personalizes their garden in their own way and it seemed like it was time for a garden orb in mine.

My gazing ball

Gazing balls, garden orbs, gazing globes, and garden balls are all names for a shiny sphere that adds an element of color or reflection to a garden space. They can be made from a number of different materials in a variety of sizes, but for mine I used a bowling ball that I purchased from a local secondhand store.

The first step is cleaning the ball. I used isopropyl alcohol to remove years of bowling alley oil and palm sweat from the ball.

Cleaning the ball

Second, the finger holes and engraved letters need to be filled. I used wood putty. Not all wood putties are the same; some aren't intended for large holes and will crack when dry. I used a wood putty formulated for filling gaps with minimal shrinking and cracking. You can also use plaster or caulk.

Fill the holes

You want to leave one hole open for mounting the ball in your garden. I left the thumb hole open because it's larger than the others and gives more options for mounting.

To reduce the amount of putty I needed, I filled each finger hole with rolled newspaper first. This left a depth of about 1/4 inch to fill rather than the original two-inch hole. You may need to do this in a couple steps. Fill most of the hole, let it dry, and then add a final fill.

Newspaper fills the space

After the putty dried I sanded it. The idea is to have the filled hole flush with the exterior curve.


Sanding the dried putty
After driving a length of rebar into the ground I set the thumb hole on it and began painting the ball. Be sure to choose an exterior paint because the orb will probably be exposed to weather outside. For this ball I selected a metallic gold paint.

Painting with spray paint

For extra weather protection you can cover the ball with polyurethane after the paint dries. You need to use spar varnish that is specifically formulated for exterior use. Simply brush it on the entire ball.

Use spar varnish for exterior applications

At this point you can consider the project finished and display your shiny, colored ball. My problem is that many used bowling balls have gouges and scrapes that detract from the smooth, shiny surface I desired. For this gazing ball I opted to add color and texture with the addition of colored glass stones from a craft store.

Using a clear, exterior grade caulk, glue the glass stones to the ball. It just takes a dollop of caulk. Press the stone to the ball firmly. The weight of the glass will cause it to slide down the curved surface if you don't hold it in place for many minutes. I found that a large rubber band placed around the middle of the ball not only marked a straight line, but also helped hold the stones, reduced their slide, and didn't require me to waste time applying continual pressure.

Placing glass stones

You'll need to let the first layer set up and dry before moving on. The weight of more than one row will be too much for the rubber band and many pieces will drop off, but with the first row intact it provides an anchor for successive layers. After a few hours of allowing the caulk to set it should be strong enough.

Continue adding rows of stones. I found it best to do two or three rows at a time and let the caulk set before moving on with more rows. After the upper half is dry, turn the ball over and finish the second hemisphere. I used an egg carton to support the ball while I was working but a large bowl, pan, or wood template would work too.

Covering the ball with stones

This project took about four days to complete with me completing layers periodically through the day.

When the entire ball has had a few days to dry completely it's ready to place outside. Rebar is an easy mounting rod. Galvanized pipes can be used and can be painted to match the ball. Copper pipe adds a nice touch and brings an eclectic look when is develops a patina.

Their is no limit to the colors and designs that you can use to make gazing balls. After the gold ball with colored glass I made a silver one with clear glass stones.

My silver gazing ball

Next I'll break up an old mirror and grout the edges after mounting the pieces to the ball. It will be a truly reflective orb.

With a little imagination, a bowling ball, and minimal crafting skill, you can have a gazing ball of your own.


I used to think garden orbs were a little kitschy until I decided to make one myself. Every gardener personalizes their garden in their own way and it seemed like it was time for a garden orb in mine.

My gazing ball

Gazing balls, garden orbs, gazing globes, and garden balls are all names for a shiny sphere that adds an element of color or reflection to a garden space. They can be made from a number of different materials in a variety of sizes, but for mine I used a bowling ball that I purchased from a local secondhand store.

The first step is cleaning the ball. I used isopropyl alcohol to remove years of bowling alley oil and palm sweat from the ball.

Cleaning the ball

Second, the finger holes and engraved letters need to be filled. I used wood putty. Not all wood putties are the same; some aren't intended for large holes and will crack when dry. I used a wood putty formulated for filling gaps with minimal shrinking and cracking. You can also use plaster or caulk.

Fill the holes

You want to leave one hole open for mounting the ball in your garden. I left the thumb hole open because it's larger than the others and gives more options for mounting.

To reduce the amount of putty I needed, I filled each finger hole with rolled newspaper first. This left a depth of about 1/4 inch to fill rather than the original two-inch hole. You may need to do this in a couple steps. Fill most of the hole, let it dry, and then add a final fill.

Newspaper fills the space

After the putty dried I sanded it. The idea is to have the filled hole flush with the exterior curve.


Sanding the dried putty
After driving a length of rebar into the ground I set the thumb hole on it and began painting the ball. Be sure to choose an exterior paint because the orb will probably be exposed to weather outside. For this ball I selected a metallic gold paint.

Painting with spray paint

For extra weather protection you can cover the ball with polyurethane after the paint dries. You need to use spar varnish that is specifically formulated for exterior use. Simply brush it on the entire ball.

Use spar varnish for exterior applications

At this point you can consider the project finished and display your shiny, colored ball. My problem is that many used bowling balls have gouges and scrapes that detract from the smooth, shiny surface I desired. For this gazing ball I opted to add color and texture with the addition of colored glass stones from a craft store.

Using a clear, exterior grade caulk, glue the glass stones to the ball. It just takes a dollop of caulk. Press the stone to the ball firmly. The weight of the glass will cause it to slide down the curved surface if you don't hold it in place for many minutes. I found that a large rubber band placed around the middle of the ball not only marked a straight line, but also helped hold the stones, reduced their slide, and didn't require me to waste time applying continual pressure.

Placing glass stones

You'll need to let the first layer set up and dry before moving on. The weight of more than one row will be too much for the rubber band and many pieces will drop off, but with the first row intact it provides an anchor for successive layers. After a few hours of allowing the caulk to set it should be strong enough.

Continue adding rows of stones. I found it best to do two or three rows at a time and let the caulk set before moving on with more rows. After the upper half is dry, turn the ball over and finish the second hemisphere. I used an egg carton to support the ball while I was working but a large bowl, pan, or wood template would work too.

Covering the ball with stones

This project took about four days to complete with me completing layers periodically through the day.

When the entire ball has had a few days to dry completely it's ready to place outside. Rebar is an easy mounting rod. Galvanized pipes can be used and can be painted to match the ball. Copper pipe adds a nice touch and brings an eclectic look when is develops a patina.

Their is no limit to the colors and designs that you can use to make gazing balls. After the gold ball with colored glass I made a silver one with clear glass stones.

My silver gazing ball

Next I'll break up an old mirror and grout the edges after mounting the pieces to the ball. It will be a truly reflective orb.

With a little imagination, a bowling ball, and minimal crafting skill, you can have a gazing ball of your own.


Friday, June 8, 2012

Recycle Wine Bottles with a Garden Border

It's easy to recycle wine bottles in the garden. I pondered about the best way to combine two things that I enjoy... gardening and wine. Creating a garden border with the empty bottles is a great way to recycle and create a unique visual accent.

My wine bottle border

My wife and I share a bottle of wine on our Friday date nights and I save the bottles. The empties multiplied in boxes stowed in a shed while I decided on the best way to recycle them and after a few years the wine bottles needed to be used before we were overrun by glass. Many bottles can make a long garden border and I have a big garden.

A wine bottle border is long-lasting, colorful, distinctive, sturdy, and can even repel gophers and moles (more on that in a minute).

The process is easy: dig a hole and put in the bottle. Digging a trench makes the process a little faster and more uniform as you place the bottles side by side. Digging individual holes adds a slightly more random look.

Placing bottles before burying

Wine bottles come in a variety of colors, sizes, and shapes. Depending on which wine you drink you may have many similar bottles or many different bottles. Wine bottle borders can reflect your personal tastes in wine and gardening. Using the same kind of bottles can make a border of consistent and vibrant color. A more eclectic design comes when you mix shapes, sizes, and colors.

There are no rules when creating recycled art in the garden. Burying the bottles with the bottle top in the hole and the bottle bottom above the soil allows the widest part of the bottle to define the border. Placing the bottles with the open end up creates a slender profile. Mixing the orientation combines both aspects.

Burying the wine bottles with the open end facing up can even repel burrowing creatures. The concept is that when wind blows over the bottle top it creates a tone, like the music from a jug band. This creates noise that vibrates through the soil. The theory is that this random annoyance repels animals sensitive to sound, namely gophers and moles. I'm not aware of any studies on wine bottles repelling animals, but the idea seems plausible.

My gopher-deterring border

I've buried hardware cloth beneath the fence around my garden in an effort to keep gophers out. If weird soil noises keep any brave gophers from exploring weaknesses in the buried metal fence, I'm all for it.

Removing the label beforehand makes for a cleaner look. Soak the bottle in water to loosen the label. Some labels only need a few minutes in water while others need hours. Some labels are plasticized and come off in one piece, others need to be scraped with a knife or thumbnail to remove the paper and glue. It's not hard work but it may take a little time. I placed a number of bottles in a large bucket filled with water to hasten the process.

Bottles ready to soak

When deciding on creating a wine bottle garden border keep in mind that the bottles are made of glass and broken glass is not a good soil amendment. Consider placing the bottles in an area that is not exposed to activities that could break them.

Spots that border the lawn and could interact with lawn mowers and trimmers pose possible breakage. Spots that border walkways raise potential of someone kicking or tripping over the bottles. Spots that border children's play areas pose risk for the kids.

I've placed some of my bottles in a border around my perennial vegetable bed, the asparagus and rhubarb. That bed isn't tilled and the soil isn't disturbed so the bottles are safe from potential damage. It also sets that bed apart from the rest of the garden, defining its uniqueness.

The perennial bed border

Other bottles can be used to make a garden border, but they may be more susceptible to breakage. Wine bottles are thicker than most beverage containers and can handle great pressure. Beer bottles can look great as a border, but they're made with much thinner glass and can break when exposed to sun, wind, and hail. Plastic bottles won't hold up to weather and don't look nearly as good either.

So if you have a lot of wine bottles or have the potential to collect a lot of wine bottles, consider making a garden border. You'll probably be the first in your neighborhood to have one.
It's easy to recycle wine bottles in the garden. I pondered about the best way to combine two things that I enjoy... gardening and wine. Creating a garden border with the empty bottles is a great way to recycle and create a unique visual accent.

My wine bottle border

My wife and I share a bottle of wine on our Friday date nights and I save the bottles. The empties multiplied in boxes stowed in a shed while I decided on the best way to recycle them and after a few years the wine bottles needed to be used before we were overrun by glass. Many bottles can make a long garden border and I have a big garden.

A wine bottle border is long-lasting, colorful, distinctive, sturdy, and can even repel gophers and moles (more on that in a minute).

The process is easy: dig a hole and put in the bottle. Digging a trench makes the process a little faster and more uniform as you place the bottles side by side. Digging individual holes adds a slightly more random look.

Placing bottles before burying

Wine bottles come in a variety of colors, sizes, and shapes. Depending on which wine you drink you may have many similar bottles or many different bottles. Wine bottle borders can reflect your personal tastes in wine and gardening. Using the same kind of bottles can make a border of consistent and vibrant color. A more eclectic design comes when you mix shapes, sizes, and colors.

There are no rules when creating recycled art in the garden. Burying the bottles with the bottle top in the hole and the bottle bottom above the soil allows the widest part of the bottle to define the border. Placing the bottles with the open end up creates a slender profile. Mixing the orientation combines both aspects.

Burying the wine bottles with the open end facing up can even repel burrowing creatures. The concept is that when wind blows over the bottle top it creates a tone, like the music from a jug band. This creates noise that vibrates through the soil. The theory is that this random annoyance repels animals sensitive to sound, namely gophers and moles. I'm not aware of any studies on wine bottles repelling animals, but the idea seems plausible.

My gopher-deterring border

I've buried hardware cloth beneath the fence around my garden in an effort to keep gophers out. If weird soil noises keep any brave gophers from exploring weaknesses in the buried metal fence, I'm all for it.

Removing the label beforehand makes for a cleaner look. Soak the bottle in water to loosen the label. Some labels only need a few minutes in water while others need hours. Some labels are plasticized and come off in one piece, others need to be scraped with a knife or thumbnail to remove the paper and glue. It's not hard work but it may take a little time. I placed a number of bottles in a large bucket filled with water to hasten the process.

Bottles ready to soak

When deciding on creating a wine bottle garden border keep in mind that the bottles are made of glass and broken glass is not a good soil amendment. Consider placing the bottles in an area that is not exposed to activities that could break them.

Spots that border the lawn and could interact with lawn mowers and trimmers pose possible breakage. Spots that border walkways raise potential of someone kicking or tripping over the bottles. Spots that border children's play areas pose risk for the kids.

I've placed some of my bottles in a border around my perennial vegetable bed, the asparagus and rhubarb. That bed isn't tilled and the soil isn't disturbed so the bottles are safe from potential damage. It also sets that bed apart from the rest of the garden, defining its uniqueness.

The perennial bed border

Other bottles can be used to make a garden border, but they may be more susceptible to breakage. Wine bottles are thicker than most beverage containers and can handle great pressure. Beer bottles can look great as a border, but they're made with much thinner glass and can break when exposed to sun, wind, and hail. Plastic bottles won't hold up to weather and don't look nearly as good either.

So if you have a lot of wine bottles or have the potential to collect a lot of wine bottles, consider making a garden border. You'll probably be the first in your neighborhood to have one.

Wednesday, May 9, 2012

What is Biochar?

Biochar may become the future of gardening, though not many gardeners are aware of it. So if you know the answer to the title question consider yourself one of the knowledgeable few.

A handful of biochar

Biochar increases soil fertility and increases plant production in the garden as a soil amendment. On a global scale it works to sequester carbon from the air into soil, helping to reduce atmospheric carbon dioxide, and effectively removing the greenhouse gas for centuries. Whether as a garden soil amendment or a global greenhouse gas reducer, biochar is clearly beneficial for all of us.

Biochar is commonly compared to or confused with basic charcoal but it is much more. You have seen the basic process of creating charcoal. A campfire or woodstove filled with sticks and logs of varied sizes burns, produces heat, and often leaves behind black, carbon-rich chunks that didn't burn to ash. The blackened chunks are raw charcoal. When charcoal is added to soil it essentially becomes biochar.

This basic principle of improving soil fertility through the use of charcoal is attributed to the natives of the Amazon basin who burned their jungles in smoldering mounds to create charcoal. Large amounts of charcoal, bone, and manure were mixed into their infertile clay soils to create extremely fertile soil that is still visible today in Brazil where sections of "Terra Preta", or "black earth", reveal this innovative, ancient practice. 

Biochar, or charcoal in soil, improves the soil in many important ways. It raises the pH, improves water retention, increases microorganism activity, improves nutrient levels, and can even reduce metal contaminants in soil.

By many measures, biochar achieves the same benefits as compost (and you know I love compost), but does so with a mechanism that doesn't decompose as compost does. Biochar stays active in the soil for hundreds of years. Many low estimates say at least 300 years; the terra preta soils are over 1,000 years old and still quite viable.

When wood burns in a low-oxygen environment, water, chemicals, and gases escape leaving behind the simple carbon structure of the tree. The same holds true for any biological material that is burned in the same way. Within this carbon structure are innumerable microscopic pockets that once held cellulose and the water and gases. Think of it as resembling the structure of a sponge but on a much smaller scale. Charcoal looks solid from the outside but it contains countless air pockets and a true surface area much larger than the relative size of the chunk.

As biochar when the charcoal is added to soil, these empty pockets unleash their magic. Soil moisture finds its way into the empty, microscopic biochar chambers through capillary action and is retained very efficiently. These moist pockets then become home to billions of bacteria. These soil bacteria are critical to converting chemicals in soil into nutrients for plant uptake and form the bottom of the microorganism food chain. Compost as a soil amendment does the same things but compost continues to break down through the natural bacterial onslaught. Conversely, biochar's structure remains intact and continues to act as a home for water, air, and bacteria.

Biochar improves the texture of soil through it's own variably-sized pieces incorporating with various sizes of soil grains. It improves the fertility of the soil through the improved microorganism activity. It improves the structure of soil through the increase in pore space, aggregation, and soil stability. Biochar greatly improves overall soil tilth (for more about tilth see my article "The Dirt on Soil", Feb 24, 2011).

Lucky for gardeners, there are companies that are beginning to market biochar to consumers. Their biochar is made in a much more refined process that removes some of the impurities that remain after the simple smoldering pile method of making charcoal. This process, "pyrolysis", is quite efficient and reduces many of the air pollutants that burning wood releases into the atmosphere. Biochar companies use more than wood as their fuel. All kinds of organic waste, or biomass, are burned; these include corn stalks, manure, nutshells, leaves, and grass. Any biological matter that can be dried and burned can be turned into biochar.

Soil Reef Biochar

One biochar company that I've become familiar with is "Soil Reef" Biochar. One of their founding members is a friend of mine so I do have a connection with them, but I haven't received anything by mentioning Soil Reef Biochar and paid full price for the biochar I purchased. In this evolving and emerging field, they are at the forefront and are working with Whole Foods Markets to bring their product to consumers.

My friend Lopa has been an advocate of biochar for years and has spoken around the world testifying to its amazing benefits. Only recently was I fortunate enough to learn about it and her company Soil Reef Biochar.

In the months ahead I'll be working with and writing more about biochar. I've set up test beds and plan to create my own kiln for making biochar through pyrolysis as I recycle my yard waste into beneficial soil amendments. I'm sold on the benefits of biochar and will document its effectiveness in my garden.

If you're intrigued by the idea find out more and purchase some biochar for your own garden. It's a new and innovative idea and you can be at the forefront.


Link to "The Dirt on Soil"
Link to Soil Reef Biochar

Biochar may become the future of gardening, though not many gardeners are aware of it. So if you know the answer to the title question consider yourself one of the knowledgeable few.

A handful of biochar

Biochar increases soil fertility and increases plant production in the garden as a soil amendment. On a global scale it works to sequester carbon from the air into soil, helping to reduce atmospheric carbon dioxide, and effectively removing the greenhouse gas for centuries. Whether as a garden soil amendment or a global greenhouse gas reducer, biochar is clearly beneficial for all of us.

Biochar is commonly compared to or confused with basic charcoal but it is much more. You have seen the basic process of creating charcoal. A campfire or woodstove filled with sticks and logs of varied sizes burns, produces heat, and often leaves behind black, carbon-rich chunks that didn't burn to ash. The blackened chunks are raw charcoal. When charcoal is added to soil it essentially becomes biochar.

This basic principle of improving soil fertility through the use of charcoal is attributed to the natives of the Amazon basin who burned their jungles in smoldering mounds to create charcoal. Large amounts of charcoal, bone, and manure were mixed into their infertile clay soils to create extremely fertile soil that is still visible today in Brazil where sections of "Terra Preta", or "black earth", reveal this innovative, ancient practice. 

Biochar, or charcoal in soil, improves the soil in many important ways. It raises the pH, improves water retention, increases microorganism activity, improves nutrient levels, and can even reduce metal contaminants in soil.

By many measures, biochar achieves the same benefits as compost (and you know I love compost), but does so with a mechanism that doesn't decompose as compost does. Biochar stays active in the soil for hundreds of years. Many low estimates say at least 300 years; the terra preta soils are over 1,000 years old and still quite viable.

When wood burns in a low-oxygen environment, water, chemicals, and gases escape leaving behind the simple carbon structure of the tree. The same holds true for any biological material that is burned in the same way. Within this carbon structure are innumerable microscopic pockets that once held cellulose and the water and gases. Think of it as resembling the structure of a sponge but on a much smaller scale. Charcoal looks solid from the outside but it contains countless air pockets and a true surface area much larger than the relative size of the chunk.

As biochar when the charcoal is added to soil, these empty pockets unleash their magic. Soil moisture finds its way into the empty, microscopic biochar chambers through capillary action and is retained very efficiently. These moist pockets then become home to billions of bacteria. These soil bacteria are critical to converting chemicals in soil into nutrients for plant uptake and form the bottom of the microorganism food chain. Compost as a soil amendment does the same things but compost continues to break down through the natural bacterial onslaught. Conversely, biochar's structure remains intact and continues to act as a home for water, air, and bacteria.

Biochar improves the texture of soil through it's own variably-sized pieces incorporating with various sizes of soil grains. It improves the fertility of the soil through the improved microorganism activity. It improves the structure of soil through the increase in pore space, aggregation, and soil stability. Biochar greatly improves overall soil tilth (for more about tilth see my article "The Dirt on Soil", Feb 24, 2011).

Lucky for gardeners, there are companies that are beginning to market biochar to consumers. Their biochar is made in a much more refined process that removes some of the impurities that remain after the simple smoldering pile method of making charcoal. This process, "pyrolysis", is quite efficient and reduces many of the air pollutants that burning wood releases into the atmosphere. Biochar companies use more than wood as their fuel. All kinds of organic waste, or biomass, are burned; these include corn stalks, manure, nutshells, leaves, and grass. Any biological matter that can be dried and burned can be turned into biochar.

Soil Reef Biochar

One biochar company that I've become familiar with is "Soil Reef" Biochar. One of their founding members is a friend of mine so I do have a connection with them, but I haven't received anything by mentioning Soil Reef Biochar and paid full price for the biochar I purchased. In this evolving and emerging field, they are at the forefront and are working with Whole Foods Markets to bring their product to consumers.

My friend Lopa has been an advocate of biochar for years and has spoken around the world testifying to its amazing benefits. Only recently was I fortunate enough to learn about it and her company Soil Reef Biochar.

In the months ahead I'll be working with and writing more about biochar. I've set up test beds and plan to create my own kiln for making biochar through pyrolysis as I recycle my yard waste into beneficial soil amendments. I'm sold on the benefits of biochar and will document its effectiveness in my garden.

If you're intrigued by the idea find out more and purchase some biochar for your own garden. It's a new and innovative idea and you can be at the forefront.


Link to "
The Dirt on Soil"
Link to Soil Reef Biochar

Sunday, March 4, 2012

How to Make Seed Balls From Recycled Paper

Making seed balls is a great garden project for gardeners of all ages. A seed ball is a small object that packs seeds together with a growing medium for planting. The concept is accredited to Masanobu Fukuoko, a Japanese farmer and philosopher who developed the basic formula of mixing clay with humus or compost, and seeds. The balls can be sown in a "natural farming" method where soil tilling isn't necessary. The seed balls are thrown or laid on the soil and nature's rains dissolve them to reveal and germinate the seeds.

Last week I wrote about "seed bombs" and how to make them. Seed bombs are essentially seed balls with a sometimes nefarious purpose. The clay and compost balls are tossed into vacant city lots or barren fields and flowers and grasses sprout depending on the seed in the seed bomb.

For a more aesthetic seed ball, a family gardening project, and a fun gift idea, consider making seed balls from recycled paper. Instead of clay and compost, paper holds the seeds together in the ball.

Heart-shaped seed balls

When water is added to paper it can be pulverized to a pulp. Seed is mixed with the paper pulp and turned into seed balls. These seed balls can be formed into many different shapes and made in many different colors.

To make the pulp you'll need a blender or food processor. I recommend using one that is old and not regularly used for your meals. Inks in the paper will be transferred to the plastic and are hard to clean. I purchased a used food processor from Goodwill for a few dollars. It's now dedicated to the task of making seed balls.

The paper needs to be torn or shredded before adding to the blender. If you pack in a wad of paper and then add water you'll probably burn up the motor pretty quickly. Smaller paper pieces work better.

I began with four full sheets (four pages each) of newspaper and ran the newspaper through my paper shredder. I've also used shredded bills and junk mail to make seed balls. The shredded paper breaks apart easily in the blender when water is added.

Shredded paper before blending

Working in batches, put the torn or shredded paper in the blender and add water. I've found that soaking the paper in a tub of water before adding it to the blender helps it break apart easier. Even if it was soaked beforehand you'll still need to add water to the blender.

We're talking about a lot of water. The four sheets of newspaper required cups and cups of water. I tried measuring to develop a precise recipe but stopped after the first batch. A couple handfuls of shredded paper required more than two cups of water.

The paper needs to turn into a mushy mash. The blades of the blender or food processor will rip the paper into shreds only when it is overly saturated. If you don't use enough water you'll get a clump that just bounces around the blender or stays in one place, not breaking apart. Add more water as the blender is blending until you get the paper thoroughly disintegrated and a mushy pulp develops.

Blended pulp

Remove the pulp and set it in a bowl or put it into a colander to allow some of the water to drip out. Continue blending all your paper and water in small batches until all of it is pulp.

At this point try to remove a good part of the water by pressing the pulp with your hands. Discard the water or save it for another batch. With the pulp very damp, but not dripping water, transfer it to your mixing bowl.

Moist pulp

I added 1/4 cup of wildflower seeds to the entire pulpy mass that four sheets of newspaper produced. Using my hands I kneaded it all together like making bread dough. You want the seeds to be fully mixed into the paper pulp.

Adding seed

When it's all incorporated, takes small pieces of the mix and press them into molds, into cookie cutters, or form them with your hands into balls. I find that using small cookie cutters give you a greater variety of shapes to choose from. Keep adding the pulp and seed mixture until the mold is filled.

Pressing the pulp into the mold

The seed balls will need to dry so removing as much water as you can at this point will accelerate the entire process. Begin by compacting the paper as much as you can to force water out and then soak up the water with paper towels or newspaper. These blotting materials can be turned into more seed balls later on.

Blotting excess water

Gently remove the seed balls from your mold and let them dry for a few days. Removing them allows you to use the mold for the next batch and also give the seed balls exposed surface area for drying. They'll expand slightly in the process.

Silicone molds make removal easier

By using water tinted with a few drops of food coloring you can get seed balls of any color you like. You can also try shredding colored paper and mixing that with water. Varying the shapes and colors provides wonderful gift opportunities.

Tinted seed balls drying

While seed balls made with clay and compost can be thrown on the soil surface and will sprout, seed balls made with recycled paper work best when planted in pots beneath a thin layer of potting soil. The decorative shapes and colors make the planting a fun activity for kids.

Making seed balls with recycled paper works well on many levels. You reuse waste materials while adding fun to planting. It's not as messy as the clay seed balls can be and the finished products look better. The entire project takes just a few minutes and the paper seed balls can be stored for months before giving away or being planted.

If you're looking for a fun gardening project, try making recycled paper seed balls.


For more info, read "How to Make Seed Bombs."

Making seed balls is a great garden project for gardeners of all ages. A seed ball is a small object that packs seeds together with a growing medium for planting. The concept is accredited to Masanobu Fukuoko, a Japanese farmer and philosopher who developed the basic formula of mixing clay with humus or compost, and seeds. The balls can be sown in a "natural farming" method where soil tilling isn't necessary. The seed balls are thrown or laid on the soil and nature's rains dissolve them to reveal and germinate the seeds.

Last week I wrote about "seed bombs" and how to make them. Seed bombs are essentially seed balls with a sometimes nefarious purpose. The clay and compost balls are tossed into vacant city lots or barren fields and flowers and grasses sprout depending on the seed in the seed bomb.

For a more aesthetic seed ball, a family gardening project, and a fun gift idea, consider making seed balls from recycled paper. Instead of clay and compost, paper holds the seeds together in the ball.

Heart-shaped seed balls

When water is added to paper it can be pulverized to a pulp. Seed is mixed with the paper pulp and turned into seed balls. These seed balls can be formed into many different shapes and made in many different colors.

To make the pulp you'll need a blender or food processor. I recommend using one that is old and not regularly used for your meals. Inks in the paper will be transferred to the plastic and are hard to clean. I purchased a used food processor from Goodwill for a few dollars. It's now dedicated to the task of making seed balls.

The paper needs to be torn or shredded before adding to the blender. If you pack in a wad of paper and then add water you'll probably burn up the motor pretty quickly. Smaller paper pieces work better.

I began with four full sheets (four pages each) of newspaper and ran the newspaper through my paper shredder. I've also used shredded bills and junk mail to make seed balls. The shredded paper breaks apart easily in the blender when water is added.

Shredded paper before blending

Working in batches, put the torn or shredded paper in the blender and add water. I've found that soaking the paper in a tub of water before adding it to the blender helps it break apart easier. Even if it was soaked beforehand you'll still need to add water to the blender.

We're talking about a lot of water. The four sheets of newspaper required cups and cups of water. I tried measuring to develop a precise recipe but stopped after the first batch. A couple handfuls of shredded paper required more than two cups of water.

The paper needs to turn into a mushy mash. The blades of the blender or food processor will rip the paper into shreds only when it is overly saturated. If you don't use enough water you'll get a clump that just bounces around the blender or stays in one place, not breaking apart. Add more water as the blender is blending until you get the paper thoroughly disintegrated and a mushy pulp develops.

Blended pulp

Remove the pulp and set it in a bowl or put it into a colander to allow some of the water to drip out. Continue blending all your paper and water in small batches until all of it is pulp.

At this point try to remove a good part of the water by pressing the pulp with your hands. Discard the water or save it for another batch. With the pulp very damp, but not dripping water, transfer it to your mixing bowl.

Moist pulp

I added 1/4 cup of wildflower seeds to the entire pulpy mass that four sheets of newspaper produced. Using my hands I kneaded it all together like making bread dough. You want the seeds to be fully mixed into the paper pulp.

Adding seed

When it's all incorporated, takes small pieces of the mix and press them into molds, into cookie cutters, or form them with your hands into balls. I find that using small cookie cutters give you a greater variety of shapes to choose from. Keep adding the pulp and seed mixture until the mold is filled.

Pressing the pulp into the mold

The seed balls will need to dry so removing as much water as you can at this point will accelerate the entire process. Begin by compacting the paper as much as you can to force water out and then soak up the water with paper towels or newspaper. These blotting materials can be turned into more seed balls later on.

Blotting excess water

Gently remove the seed balls from your mold and let them dry for a few days. Removing them allows you to use the mold for the next batch and also give the seed balls exposed surface area for drying. They'll expand slightly in the process.

Silicone molds make removal easier

By using water tinted with a few drops of food coloring you can get seed balls of any color you like. You can also try shredding colored paper and mixing that with water. Varying the shapes and colors provides wonderful gift opportunities.

Tinted seed balls drying

While seed balls made with clay and compost can be thrown on the soil surface and will sprout, seed balls made with recycled paper work best when planted in pots beneath a thin layer of potting soil. The decorative shapes and colors make the planting a fun activity for kids.

Making seed balls with recycled paper works well on many levels. You reuse waste materials while adding fun to planting. It's not as messy as the clay seed balls can be and the finished products look better. The entire project takes just a few minutes and the paper seed balls can be stored for months before giving away or being planted.

If you're looking for a fun gardening project, try making recycled paper seed balls.


For more info, read "
How to Make Seed Bombs."

Wednesday, August 10, 2011

Coffee in the Garden

I have coffee in my garden. Not sipping the hot bitter beverage while seated in an Adirondack chair, watching the birds, as my wife does in the morning, but using actual bits of coffee beans in and on the soil. Coffee grounds and filters are a regular component of my compost pile and now I've added coffee chaff.

My wife and I had the pleasure of meeting Pat and Abby recently. They're the mother and daughter team that manage Purple Mountain Coffee Company in Colorado Springs providing fresh roasted coffee to the eager locals. Pat is an avid, dedicated, and passionate coffee roaster who exploded with enthusiasm as she showed us how her custom-made coffee roaster works.

Pat's custom coffee roaster
She showed us the barrels and bags of coffee beans from around the world that she has the pleasure of roasting. And she showed us the barrel filled with chaff, a byproduct of the process. Chaff is the outer skin of the coffee bean that frees itself from the inner bean when roasted. It is flaky and fluffy with a light coffee aroma but offers nothing to the roasted beans so is separated and discarded. I saw it as a gardening opportunity. Pat was very willing to let me take the large, black plastic bag filled with chaff.

Coffee bean chaff
The chaff will become part of my compost pile and ultimately my garden soil. It will decompose very quickly due to its small size and light texture and will help the pile turn into compost quickly, but the best part is that it's free and available in large quantities. Pat, and every other coffee roaster, has bags of chaff that is either thrown away or given to eager gardeners.

America's, and much of the world's, favorite morning drink produces huge amounts of discarded organic material. In addition to the chaff from roasters, every day millions of pounds of used coffee grounds are thrown away. Not only is this wasteful, but gardeners who toss away the grounds are missing out on a great gardening opportunity.  Recycled coffee adds nitrogen to soil and compost piles.

Collecting the morning filter and grounds

 Chaff is a new opportunity for me while coffee grounds have been a garden staple of mine for years. I've described coffee grounds as one of the near-perfect compost pile additives. It looks like a brown component but improves the pile like a green (see my article "Compost and Your Compost Pile, Part 1" for what that means). It's an easy and quick way to add nitrogen to a compost pile that may be suffering from too much brown. The small size of the grounds help them incorporate throughout the pile and decompose quickly. And they can be gathered in large quantities for free.

Since 1995, Starbucks has supported the corporate policy of "Grounds for Your Garden". Anyone can take home a free 5-pound bag of used grounds. Many Starbucks have a wire rack filled with the bags and you can grab one without even asking. Many other coffee shops have followed suit and offer used grounds for free to anyone who asks.

With the abundance of free used coffee grounds it makes sense to take advantage of the opportunity because coffee can benefit a garden in many ways.

When sprinkled on top the soil coffee grounds act as a slow-release fertilizer. With every rain or watering, a little nitrogen finds its way into the soil as it leaches from the grounds. They also add phosphorus, potassium, magnesium, and copper.

While fresh, unbrewed grounds are acidic and can exacerbate a high-acid, surface soil problem, used, brewed coffee grounds leave most of the acid in the cup you drink. Only slightly acidic, used grounds may benefit alkaline soils a bit, but really don't pose any problems to soil pH. As they decompose and provide food for microorganisms, the grounds will act like any organic material and actually move the pH toward neutral.

For vermicomposting (using worms to compost) using small amounts of used coffee grounds as worm food is also a good idea. Some worm farmers say their worms like coffee. Regardless of their food preference, worms will eat the  grounds like any other clean organic matter and produce the wonderful soil additive, worm castings.

Coffee grounds will help deter some garden pests. Slugs and snails don't like the gritty texture of coffee grounds and should avoid areas mulched with them. The coffee grounds should deter cats and send them looking to another cat box. Ants are repelled by the smell of coffee grounds and usually avoid areas where they're scattered.

Like compost tea or worm tea, soaking the used grounds in a bucket of water and using the "coffee tea" on your plants as a foliar feed is a good way of adding nitrogen. While only slightly acidic, acid-loving plants like azaleas, hydrangeas, gardenias, and rhododendrons will enjoy the boost.

If you like the smell of coffee, sprinkle the grounds on the soil throughout your garden. In addition to the benefits above they'll make your garden smell like a coffee shop after a summer rain.

Many people have recognized that the office plants that someone regularly pours a coffee cup into look better than the ones with no coffee additives. That's true. Adding coffee to houseplants provides a nitrogen boost, but if the plant is fed a steady stream of full-strength coffee the acidity will ultimately be detrimental. It's better to supplement normal watering with an occasional addition of diluted coffee. Sprinkling some used grounds on the soil in your pots provides the same benefit during normal watering.

Put coffee in your garden. Find someone like Pat to give you bags of coffee chaff for your compost pile, grab a bag of used coffee grounds from Starbucks or another coffee shop for mulch, and use the filter and grounds from your morning cup of Joe in your compost pile too. It's recycling at its best. Abundant and free, this great organic material will benefit your plants.
 
I have coffee in my garden. Not sipping the hot bitter beverage while seated in an Adirondack chair, watching the birds, as my wife does in the morning, but using actual bits of coffee beans in and on the soil. Coffee grounds and filters are a regular component of my compost pile and now I've added coffee chaff.

My wife and I had the pleasure of meeting Pat and Abby recently. They're the mother and daughter team that manage Purple Mountain Coffee Company in Colorado Springs providing fresh roasted coffee to the eager locals. Pat is an avid, dedicated, and passionate coffee roaster who exploded with enthusiasm as she showed us how her custom-made coffee roaster works.

Pat's custom coffee roaster
She showed us the barrels and bags of coffee beans from around the world that she has the pleasure of roasting. And she showed us the barrel filled with chaff, a byproduct of the process. Chaff is the outer skin of the coffee bean that frees itself from the inner bean when roasted. It is flaky and fluffy with a light coffee aroma but offers nothing to the roasted beans so is separated and discarded. I saw it as a gardening opportunity. Pat was very willing to let me take the large, black plastic bag filled with chaff.

Coffee bean chaff
The chaff will become part of my compost pile and ultimately my garden soil. It will decompose very quickly due to its small size and light texture and will help the pile turn into compost quickly, but the best part is that it's free and available in large quantities. Pat, and every other coffee roaster, has bags of chaff that is either thrown away or given to eager gardeners.

America's, and much of the world's, favorite morning drink produces huge amounts of discarded organic material. In addition to the chaff from roasters, every day millions of pounds of used coffee grounds are thrown away. Not only is this wasteful, but gardeners who toss away the grounds are missing out on a great gardening opportunity.  Recycled coffee adds nitrogen to soil and compost piles.

Collecting the morning filter and grounds

 Chaff is a new opportunity for me while coffee grounds have been a garden staple of mine for years. I've described coffee grounds as one of the near-perfect compost pile additives. It looks like a brown component but improves the pile like a green (see my article "Compost and Your Compost Pile, Part 1" for what that means). It's an easy and quick way to add nitrogen to a compost pile that may be suffering from too much brown. The small size of the grounds help them incorporate throughout the pile and decompose quickly. And they can be gathered in large quantities for free.

Since 1995, Starbucks has supported the corporate policy of "Grounds for Your Garden". Anyone can take home a free 5-pound bag of used grounds. Many Starbucks have a wire rack filled with the bags and you can grab one without even asking. Many other coffee shops have followed suit and offer used grounds for free to anyone who asks.

With the abundance of free used coffee grounds it makes sense to take advantage of the opportunity because coffee can benefit a garden in many ways.

When sprinkled on top the soil coffee grounds act as a slow-release fertilizer. With every rain or watering, a little nitrogen finds its way into the soil as it leaches from the grounds. They also add phosphorus, potassium, magnesium, and copper.

While fresh, unbrewed grounds are acidic and can exacerbate a high-acid, surface soil problem, used, brewed coffee grounds leave most of the acid in the cup you drink. Only slightly acidic, used grounds may benefit alkaline soils a bit, but really don't pose any problems to soil pH. As they decompose and provide food for microorganisms, the grounds will act like any organic material and actually move the pH toward neutral.

For vermicomposting (using worms to compost) using small amounts of used coffee grounds as worm food is also a good idea. Some worm farmers say their worms like coffee. Regardless of their food preference, worms will eat the  grounds like any other clean organic matter and produce the wonderful soil additive, worm castings.

Coffee grounds will help deter some garden pests. Slugs and snails don't like the gritty texture of coffee grounds and should avoid areas mulched with them. The coffee grounds should deter cats and send them looking to another cat box. Ants are repelled by the smell of coffee grounds and usually avoid areas where they're scattered.

Like compost tea or worm tea, soaking the used grounds in a bucket of water and using the "coffee tea" on your plants as a foliar feed is a good way of adding nitrogen. While only slightly acidic, acid-loving plants like azaleas, hydrangeas, gardenias, and rhododendrons will enjoy the boost.

If you like the smell of coffee, sprinkle the grounds on the soil throughout your garden. In addition to the benefits above they'll make your garden smell like a coffee shop after a summer rain.

Many people have recognized that the office plants that someone regularly pours a coffee cup into look better than the ones with no coffee additives. That's true. Adding coffee to houseplants provides a nitrogen boost, but if the plant is fed a steady stream of full-strength coffee the acidity will ultimately be detrimental. It's better to supplement normal watering with an occasional addition of diluted coffee. Sprinkling some used grounds on the soil in your pots provides the same benefit during normal watering.

Put coffee in your garden. Find someone like Pat to give you bags of coffee chaff for your compost pile, grab a bag of used coffee grounds from Starbucks or another coffee shop for mulch, and use the filter and grounds from your morning cup of Joe in your compost pile too. It's recycling at its best. Abundant and free, this great organic material will benefit your plants.
 

Wednesday, May 4, 2011

Using Seed Tapes

Seed tapes are strips of paper that have seeds embedded along their length at specific spacing, appropriate for precise planting. You can buy them in many gardening or seed catalogs and at many nurseries. Because the seeds are neatly laid out on the paper strip, all you have to do is place the tape in a furrow, cover it with soil, and water it like any other seed. It's an easy way to ensure your seeds go where you want them, with the spacing they require, and at a consistent depth.

Seed tapes are wonderful for plants that have specific planting distance requirements like beets, carrots, radishes, and onions. Planted and grown too close together, these vegetables can become stunted or misshapen. They're great for plants like lettuce, spinach, and chard that also have spacing needs. Seed tapes are designed to provide the necessary spacing with no need for thinning.

One of my favorite catalogs, Gardener's Supply Company, offers a number of effort-saving gardening tools and supplies. They sell three, five-and-a-half-feet long seed tapes for about five dollars (US). That's enough to plant two rows in a typical eight-feet-long planting bed. Assuming an average spacing of about three inches per seed, you should get about 70 plants per package. However, the selection of seed varieties is limited to just a few types.

If you're willing to spend the time and effort, you can make your own seed tape for a fraction of the cost, using recycled newspaper. You won't be limited by seed variety; you can choose any seed you like. And you can make them any length you desire.

Begin by cutting sheets of newspaper into strips about one-inch wide. The strips will be about two-feet long. You can use them at this length or paste or tape them together into longer strips like the ones that Gardener's Supply Company sells.

Take a tablespoon or two of white flour and mix it with an equal amount of water to make a smooth paste. Consistency isn't important; you just don't want it to be runny.










Using a toothpick, chopstick or similar-sized utensil, place small drops of the paste at regular intervals along the newspaper strip. The spacing you choose is dependent on the seed you've chosen. Check the seed packet for proper spacing.


Carefully drop a seed into each drop of paste. You can use the toothpick or utensil to gently push on the seed to embed it in the paste.


Label the strip so you know what seeds are on it. You can do this step before you place the paste if you want.


Set the strip in a location where it can dry for an hour or two without being disturbed.


When you're ready to plant, dig a furrow of the correct planting depth as stated on the seed packet and lay the strip in it. It isn't critical whether the newspaper is on the bottom or top because it won't hinder the growth of the seed when it's wet. I place it with the newspaper side down. Cover the strip with the appropriate depth of soil.


That's all there is to it. You now have a neat row of seeds ready to germinate and burst forth.

You can save a great deal of money by making seed tapes yourself. I purchased 250 beet seeds for $2.25, for an average cost of less than a penny per seed. The recycled newspaper and flour paste adds a few pennies to the overall project. Spacing them at three-inch intervals on a homemade seed tape, I can produce over 60 feet of beet seed tape for just over two dollars total cost. An equivalent length when purchased would be over $20.

Using seed tapes can be a good idea for very small seeds. When you sow on open soil, it can be difficult to see where the seeds land; you may miss the furrow completely. It can be tough getting the spacing right, so open sowing often requires using a lot of seeds and then thinning the plants because they end up too close together. Using seed tapes allows you to see exactly where the seeds are planted and ensures you have proper spacing, thereby limiting wasted seeds.

You usually don't need seed tapes for large seeds like squash, melon, and corn. For plants with large spacing requirements like tomatoes, cucumbers, or peppers, seed tapes aren't necessary either.

Seed tapes can be very useful for mid-season and successive planting without disturbing plants already in the ground. You can place a length of seed tape in between rows of other plants during the summer. As the initial plants are harvested, the new ones from the tape are beginning their growth. Many cool season seeds are planted at intervals so you have continuous harvest later on. Placing a new seed tape of radishes or lettuce at two-week intervals can give you a steady harvest with little effort.

If you haven't used seed tapes before, think about adding them to your bag of tricks. You can buy them or make them. Either way, they are a perfect, no-waste method of sowing seeds.
Seed tapes are strips of paper that have seeds embedded along their length at specific spacing, appropriate for precise planting. You can buy them in many gardening or seed catalogs and at many nurseries. Because the seeds are neatly laid out on the paper strip, all you have to do is place the tape in a furrow, cover it with soil, and water it like any other seed. It's an easy way to ensure your seeds go where you want them, with the spacing they require, and at a consistent depth.

Seed tapes are wonderful for plants that have specific planting distance requirements like beets, carrots, radishes, and onions. Planted and grown too close together, these vegetables can become stunted or misshapen. They're great for plants like lettuce, spinach, and chard that also have spacing needs. Seed tapes are designed to provide the necessary spacing with no need for thinning.

One of my favorite catalogs,
Gardener's Supply Company, offers a number of effort-saving gardening tools and supplies. They sell three, five-and-a-half-feet long seed tapes for about five dollars (US). That's enough to plant two rows in a typical eight-feet-long planting bed. Assuming an average spacing of about three inches per seed, you should get about 70 plants per package. However, the selection of seed varieties is limited to just a few types.

If you're willing to spend the time and effort, you can make your own seed tape for a fraction of the cost, using recycled newspaper. You won't be limited by seed variety; you can choose any seed you like. And you can make them any length you desire.

Begin by cutting sheets of newspaper into strips about one-inch wide. The strips will be about two-feet long. You can use them at this length or paste or tape them together into longer strips like the ones that Gardener's Supply Company sells.

Take a tablespoon or two of white flour and mix it with an equal amount of water to make a smooth paste. Consistency isn't important; you just don't want it to be runny.










Using a toothpick, chopstick or similar-sized utensil, place small drops of the paste at regular intervals along the newspaper strip. The spacing you choose is dependent on the seed you've chosen. Check the seed packet for proper spacing.


Carefully drop a seed into each drop of paste. You can use the toothpick or utensil to gently push on the seed to embed it in the paste.


Label the strip so you know what seeds are on it. You can do this step before you place the paste if you want.


Set the strip in a location where it can dry for an hour or two without being disturbed.


When you're ready to plant, dig a furrow of the correct planting depth as stated on the seed packet and lay the strip in it. It isn't critical whether the newspaper is on the bottom or top because it won't hinder the growth of the seed when it's wet. I place it with the newspaper side down. Cover the strip with the appropriate depth of soil.


That's all there is to it. You now have a neat row of seeds ready to germinate and burst forth.

You can save a great deal of money by making seed tapes yourself. I purchased 250 beet seeds for $2.25, for an average cost of less than a penny per seed. The recycled newspaper and flour paste adds a few pennies to the overall project. Spacing them at three-inch intervals on a homemade seed tape, I can produce over 60 feet of beet seed tape for just over two dollars total cost. An equivalent length when purchased would be over $20.

Using seed tapes can be a good idea for very small seeds. When you sow on open soil, it can be difficult to see where the seeds land; you may miss the furrow completely. It can be tough getting the spacing right, so open sowing often requires using a lot of seeds and then thinning the plants because they end up too close together. Using seed tapes allows you to see exactly where the seeds are planted and ensures you have proper spacing, thereby limiting wasted seeds.

You usually don't need seed tapes for large seeds like squash, melon, and corn. For plants with large spacing requirements like tomatoes, cucumbers, or peppers, seed tapes aren't necessary either.

Seed tapes can be very useful for mid-season and successive planting without disturbing plants already in the ground. You can place a length of seed tape in between rows of other plants during the summer. As the initial plants are harvested, the new ones from the tape are beginning their growth. Many cool season seeds are planted at intervals so you have continuous harvest later on. Placing a new seed tape of radishes or lettuce at two-week intervals can give you a steady harvest with little effort.

If you haven't used seed tapes before, think about adding them to your bag of tricks. You can buy them or make them. Either way, they are a perfect, no-waste method of sowing seeds.

Wednesday, March 16, 2011

How to Make Newspaper Pots

It's time to plant seeds indoors, or at least think about planting seeds indoors. There are a number of pot options available and I'll discuss more of them in the days ahead. Today's focus is how you can make a planting pot by recycling newspaper.

A finished newspaper pot.

There are many positive reasons for taking the time to make newspaper pots. They're easy to do. They're inexpensive. They help recycle waste. They're biodegradable. They can be made in just about any size. The construction source is limitless. There is no need for transplanting; you'll plant the entire pot. About the only negative I see is that your fingers will turn black from the ink.

I recently saw a hardwood newspaper pot maker in a gardening catalog for about $20, not including shipping. Making them freehand is easy and saves you a $20 purchase. Using a small can to shape the pots will accomplish the same thing as the hardwood model. I prefer to use a tomato paste can, but any small can, jar, or drinking glass will work. You can choose the appropriate size for you.

Begin by laying two sheets of newspaper flat. Use the black newsprint pages, not the slick, glossy color pages from newspaper inserts. If you use a folded section of newspaper, the two sheets are attached at the fold and easier to manage. Put your can on the sheets and cut a strip from one edge to the other that is 1/2 to one inch wider than the can. You can also measure this width and mark it using a ruler if you want it to be precise, but I use the printed sentences as a guide and just cut across.

Cut using the can as a guide.

Wrap the two strips around the can and secure them in place with a piece of tape. Masking tape will break down easier than plastic tape when you plant them later. Glue will work, but you have to hold the paper in place while you wait for the glue to dry.


Rolling the paper.
Taping the seam.











 With the can still in place, fold over the ends of the newspaper to make a bottom and tape those edges together. Remove the can. Your basic pot is formed.

Taping the end.
Folding the end.











To finish the pot, fold about 1/2 inch of the top edge into the inside all the way around. This is the hardest part of the process. It isn't required, but adds reinforcement and helps hold the pot together.

Fold the edges in.

That's all there is to it. You've created a recycled, newspaper pot. Fill it with a good potting soil and it's ready for seeds. I prefer to use a number of pots together so they help support each other. The newspaper pot will contain the soil and growing plant, but it can sag if the paper and soil get too wet so having other pots nearby will help it retain the proper shape.

Pots ready for potting soil.

When it comes time to put the seedlings in the garden you can plant the entire pot with the plant. The newspaper will break down in the soil after planting.

These pots work best for small seedlings. If you want to start tomatoes, squash, melons or any other plant that will be big at planting time, I recommend using a stronger pot.

Give it a try. In about 30 minutes, I made 36 pots using about two cents worth of supplies. It should take about 75 cents worth of potting soil to fill them. For less than a dollar I have everything I need to get some of my seeds started indoors. That's a bargain.
It's time to plant seeds indoors, or at least think about planting seeds indoors. There are a number of pot options available and I'll discuss more of them in the days ahead. Today's focus is how you can make a planting pot by recycling newspaper.

A finished newspaper pot.

There are many positive reasons for taking the time to make newspaper pots. They're easy to do. They're inexpensive. They help recycle waste. They're biodegradable. They can be made in just about any size. The construction source is limitless. There is no need for transplanting; you'll plant the entire pot. About the only negative I see is that your fingers will turn black from the ink.

I recently saw a hardwood newspaper pot maker in a gardening catalog for about $20, not including shipping. Making them freehand is easy and saves you a $20 purchase. Using a small can to shape the pots will accomplish the same thing as the hardwood model. I prefer to use a tomato paste can, but any small can, jar, or drinking glass will work. You can choose the appropriate size for you.

Begin by laying two sheets of newspaper flat. Use the black newsprint pages, not the slick, glossy color pages from newspaper inserts. If you use a folded section of newspaper, the two sheets are attached at the fold and easier to manage. Put your can on the sheets and cut a strip from one edge to the other that is 1/2 to one inch wider than the can. You can also measure this width and mark it using a ruler if you want it to be precise, but I use the printed sentences as a guide and just cut across.

Cut using the can as a guide.

Wrap the two strips around the can and secure them in place with a piece of tape. Masking tape will break down easier than plastic tape when you plant them later. Glue will work, but you have to hold the paper in place while you wait for the glue to dry.


Rolling the paper.
Taping the seam.











 With the can still in place, fold over the ends of the newspaper to make a bottom and tape those edges together. Remove the can. Your basic pot is formed.

Taping the end.
Folding the end.











To finish the pot, fold about 1/2 inch of the top edge into the inside all the way around. This is the hardest part of the process. It isn't required, but adds reinforcement and helps hold the pot together.

Fold the edges in.

That's all there is to it. You've created a recycled, newspaper pot. Fill it with a good potting soil and it's ready for seeds. I prefer to use a number of pots together so they help support each other. The newspaper pot will contain the soil and growing plant, but it can sag if the paper and soil get too wet so having other pots nearby will help it retain the proper shape.

Pots ready for potting soil.

When it comes time to put the seedlings in the garden you can plant the entire pot with the plant. The newspaper will break down in the soil after planting.

These pots work best for small seedlings. If you want to start tomatoes, squash, melons or any other plant that will be big at planting time, I recommend using a stronger pot.

Give it a try. In about 30 minutes, I made 36 pots using about two cents worth of supplies. It should take about 75 cents worth of potting soil to fill them. For less than a dollar I have everything I need to get some of my seeds started indoors. That's a bargain.